Mechanism of chlorophyll degradation in harvested leaf vegetables. Part II. Foliage yellowing by peroxides in stored spinach.

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Chlorophyllase activities and chlorophyll degradation during leaf senescence in non-yellowing mutant and wild type of Phaseolus vulgaris L

Introduction Leaf senescence involves degradation of proteins, The activities of chlorophyllase, contents of pigments chlorophylls, nucleic acids, membranes, and subsequent including chlorophyll a and b, chlorophyllide a and b, transport of some of the degradation products to other and phaeophorbide a during leaf senescence under parts of the plant (Buchanan-Wollaston, 1997; Noodén, low oxygen ...

متن کامل

Regulated Chlorophyll Degradation in Spinach Leaves during Storage

Degradation of chlorophyll in spinach (Spinacia olearacea L. cv. Hybrid 612) appeared to be regulated through the peroxidase-hydrogen peroxide pathway, which opens the porphyrin ring, thus resulting in a colorless compound. This conclusion was arrived at from the analysis of chlorophylls (Chls) and their metabolizes by HPLC and of enzyme activities catalyzing the degradative reactions. Chls dec...

متن کامل

‏‎suppression of coke formation in thermal cracking by coke inhibitors‎‏

‏‎the main purpose of this research was to:1.develop a coking model for thermal cracking of naphtha.2.study coke inhibition methods using different coke inhibitors.developing a coking model in naphtha cracking reactors requires a suitable model of the thermal cracking reactor based on a reliable kinetic model.to obtain reliable results all these models shall be solved simultaneously.for this pu...

15 صفحه اول

Mechanism of glycolate transport in spinach leaf chloroplasts.

The incorporation of (14)CO(2) into glycolate by intact spinach leaf (Spinacia oleracea L. var. Kyoho) chloroplasts exposed to (14)CO(2) (NaH(14)CO(3), 1 millimolar) in the light was determined as a function of O(2) concentrations in the reaction media. A hyperbolic saturation curve was obtained, apparent K(m) (O(2)) of 0.28 millimolar, indicating that glycolate is produced predominantly by rib...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI

سال: 1985

ISSN: 0029-0394

DOI: 10.3136/nskkk1962.32.11_814